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    • Supervisors Of Food Preparation And Serving Workers Jobs: 54+ Job Opportunities in Hong Kong, Hong Kong

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    Executive Chef

    We are looking for someone who has:Minimum 15 years of relevant experience in international renowned hotel or prestigious club, with at least 3 years' experience at Executive Chef level or senior supervisory role as Chef de Cuisine/Executive Sous ChefCulinary diploma fro ...

    Shift Leader Hong Kong

    SUMMARY: Shift Leaders are trained to perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant Manager's absence, ensuring compliance with company standards in all areas of operation including product pr ...

    Senior Sous Chef with Pici Central

    We’re now looking for a dynamic Senior Sous Chef to join Pici Central, our neighbourhood SoHo pasta bar along lively Aberdeen Street.You will be working in a fast-paced kitchen, supporting the  Head Chef in kitchen operations. You will ensure that you ...

    Chef de Cuisine Chinese Hyatt Regency Hong Kong, Tsim Sha Tsui

    Chef de Cuisine - Chinese - Hyatt Regency Hong Kong, Tsim Sha Tsui Hyatt Regency Hyatt Regency Hong Kong, Tsim Sha Tsui CN - Hong Kong S.A.R.CulinaryDepartment Head/ManagerFull-timeReq ID: HON006447LocalSummarySupervise the outlet kitchen to ensure the culinary activ ...

    Restaurant Management Trainee

    Assist branch manager in managing and leading the front line staffAssist branch manager in expending customer networksAssist manager in handling customer complaints and emergency issuesAccumulate management skills and experience by on-the-job training and classroom training</li ...

    Junior Sous Chef The Eighth (Happy Valley Clubhouse)

    The D ...

    Sous Chef (Western Cuisine)

    Résumé du poste: Responsibilities Leading and managing kitchen staffs, and providing on the job training. Assign specific duties to each staff, instruct and coach staffs at all time throughout the production and ensure all standards are met and kept according to re ...

    Chef de Partie (Grill Section) with The Optimist

    We’re now looking for a passionate Chef de Partie to join The Optimist, our iconic, Barcelona-inspired Northern Spanish grill on Hennessy Road.You will be working in a fast-paced kitchen, supporting the Sous Chef and Head Chef in all aspects of ki ...

    Xiao Ting Restaurant Assistant Manager

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resid ...

    Head Mixologist Lobster Bar & Grill

    About UsFind Your Shangri-La in Shangri-La.Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.<b ...

    Head Mixologist Lobster Bar & Grill

    About UsFind Your Shangri-La in Shangri-La.Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.<b ...

    Supervisor L'Envol (2 Stars Michelin French Restaurant)

    POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment an ...

    Junior Sous Chef The Eighth (Happy Valley Clubhouse)

    The Department Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Ra ...

    Sous Chef L'Envol

    POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service ...

    Chef de Cuisine The Lounge & Bar and In Room Dining

    Our Ladies and Gentlemen of The Ritz-Carlton are deeply committed to providing impeccable service—a commitment we honor by empowering them to go above and beyond to bring unforgettable moments to life for our guests. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your ...

    Captain (All Day Dining)

    We are looking for someone who has:Excellent command of spoken English3 years relevant working experienceExcellent guest interaction skillsGuest oriented and a good team player ...

    Assistant Cafe Manager

    Position Overview Essential Duties & Responsibilities People· Act as a brand ambassador, demonstrating professionalism through demeanor, appearance, and respect for others.· Support the Café Manager in fostering a positive, engaging, and inclusive work environment.· Assist ...

    Junior Sous Chef (Pastry) The Derby (French Fine Dining)

    The Department Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Ra ...

    Sous Chef (Western Cuisine)

    Job Summary: Responsibilities Leading and managing kitchen staffs, and providing on the job training. Assign specific duties to each staff, instruct and coach staffs at all time throughout the production and ensure all standards are met and kept according to recipe ...

    Chef de Partie L'Envol (2 Stars Michelin French Restaurant)

    POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service ...

    Chef Ⅳ

    Prepare and chop the raw food material into the standardised sizesMeasure and divide the ingredients into the right serving sizes for next-step processingAssist the executive chef or sous chef in sauce productionResponsible for topping the dishes with the right sauces ...

    Assistant Manager – Stewarding

    Job Description Press space or enter keys to toggle section visibility <div ...

    Catering & Events Executive (Events Planning)

    Summary As the original house of luxury, St. Regis continues to redefine modern luxury through service. Working as the Catering & Events Executive, this position is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and i ...

    Junior Sous Chef Pastry Kitchen (Baker)

    Job Description Press space or enter keys to toggle section visibility <div ...

    Chef Ⅲ

    Responsible for cooking both Western and Chinese style foodExecutive and supervisory responsibilities over the subordinates in cooking operationsResponsible for maintenance of kitchen facilities Form 3 or aboveParticipated in restaurant production-related trai ...

    Chef de Cuisine (Racecourse Western)

    The D ...

    Head Chef Kitchen Restaurant

    JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budg ...

    Senior Chef ofKitchen Section /Chef of Kitchen Section /Cook Trainee

    Responsible for kitchen cleaningResponsible for taking delivery of goods and refridgerator inventory managementAcquire and accumulate basic knowledge in kitchen operations and productionStudy to improve working efficiency Form 3 or aboveParticipated i ...

    Shift Leader Hong Kong

    SUMMARY: Shift Leaders are trained to perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant Manager's absence, ensuring compliance with company standards in all areas of operation including product pr ...

    Executive Chinese Chef

    JOB SUMMARY Exhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervi ...

    Assistant Indian Chef

    About UsFind Your Shangri-La in Shangri-La.Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.<b ...

    Shift Leader Hong Kong

    SUMMARY: Shift Leaders are trained to perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant Manager's absence, ensuring compliance with company standards in all areas of operation including product pr ...

    Executive Chef

    We are looking for someone who has:Minimum 15 years of relevant experience in international renowned hotel or prestigious club, with at least 3 years' experience at Executive Chef level or senior supervisory role as Chef de Cuisine/Executive Sous ChefCulinary diploma fro ...

    Captain (All Day Dining)

    We are looking for someone who has:Excellent command of spoken English3 years relevant working experienceExcellent guest interaction skillsGuest oriented and a good team player ...

    Assistant Sous Chef

    POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of foo ...

    Assistant Night Manager / Night Manager

    Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as ...

    Chef of Noodle Section /Trainee

    Responsible for cooking dishes in accordance with preset serving sizes and production processes to ensure the high quality of foodMaintain the neatness and tidiness of related areasResponsible for ad-hoc duties assigned by supervisors Form 3 or aboveOne-half t ...

    Junior Sous Chef Pastry

    The D ...

    Demi Chef Western Kitchen

    POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklis ...

    Commis / Senior Chef Full Time

    Résumé du poste: Cast members working in Food & Beverage provide Guests with quality services and memorable dining experiences supporting all restaurants & outdoor vending carts across Hong Kong Disneyland Resort. Responsabilités:Prepare ingredients su ...

    Junior Sous Chef (Pastry) The Derby (French Fine Dining)

    The D ...

    Demi Chef de Partie

    We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position. Top tier luxury hotel experienceDynamic and vibrant working environmentOption of MPF or ORSO reti ...

    Commis Chef

    We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.17 paid statutory holidaysExceptional market leading benefitsOption of MPF or ORSO retirement ...

    Cook Supervisor B

    POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklis ...

    Chef de Cuisine Western Banquet & Outlets

    JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's ...

    Shift Leader Hong Kong

    SUMMARY: Shift Leaders are trained to perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant Manager's absence, ensuring compliance with company standards in all areas of operation including product pr ...

    Assistant Indian Chef

    About UsFind Your Shangri-La in Shangri-La.Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.<b ...

    Captain Tin Lung Heen

    POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wid ...

    Commis / Senior Chef Full Time

    Job Summary: Cast members working in Food & Beverage provide Guests with quality services and memorable dining experiences supporting all restaurants & outdoor vending carts across Hong Kong Disneyland Resort. Responsibilities:Prepare ingredients s ...

    Xiao Ting Restaurant Assistant Manager

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resid ...

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      Supervisors-Of-Food-Preparation-And-Serving-Workers Jobs in Hong-Kong Job Search Guide, Trends and Insights