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Urgent! No. 1 Stove / 頭鑊 Job Opening In new territories hong kong – Now Hiring The Hong Kong Jockey Club



Job description

The Department

有關部門

本會飲食部於跑馬地及沙田會所、跑馬地及沙田馬場、和上水雙魚河鄉村會所,為顧客提供多元化及優質餐飲服務,現誠意邀請對餐飲服務有興趣及具備有關工作經驗的人才加入。

The Job

工作性質

  • 掌握各種炒鍋烹調技術, 乾貨發製成率。
  • 處理製作所有高級宴席及小菜。
  • 指導二, 三, 四, 五,尾鑊營業前準備工作, 市後崗位環境衛生。
  • 監察製作炸雞, 乳鴿, 上皮水及淮鹽等製作。
  • 監察汁醬, 獻湯, 海鮮豉油製作程序標準。
  • 指揮上雜署理管業時工作, 監察乾貨, 海味發制後貯存量。
  • 指揮打荷日常準備工作, 每天市後清潔衛生要求。
  • 處理本科工具維修柯打,簽發及追跟。
  • 執行上級分配工作.

    向下溝通及執行指令。
  • 執行監督本科員工儀容, 服裝, 紀律及個人衛生。
  • 識別各種菜式成份及配料, 指導下層工作。
  • 協助監察二,三, 四, 五鑊之出品及半製成品質量, 指導各種菜式製作。
  • 協助監察上雜湯水製作質素, 乾貨發制起貨成率。
  • 編排每爐頭考勤表, 值勤時間。
  • 巡視每天營業後燃料掣, 水掣, 電掣之關閉。
  • 指揮廚工定期清潔廚房, 保持環境衛生。
  • 視察乾貨倉存量。
  • About You

    入職要求

  • 八年或以上相關經驗
  • 具兩年或以上管理督導經驗
  • 對爐頭組別包括日常運作、 成本控制和採購制度, HACCP衛生制度、工作安全及處理員工關係等事宜,具相當的認識。
  • 良好的人際關係和溝通技巧 
  • 獨立處理工作
  • Enquiries

    申請方法

    如有興趣申請此職位,請將您的履歷和期望薪酬發送電郵致 recruit7@hkjc.org.hk,或傳真至本會人事部
    地址:香港跑馬地體育道一號馬會總部大樓人事部
    傳真:2966-5770
    如有任何查詢,請WhatsApp致 6110-5785聯絡人力資源部

    We are an equal-opportunity employer.

    Personal data provided by job applicants will be used strictly in accordance with the Club's notice to employees and prospective employees relating to the Personal Data (Privacy) Ordinance.

    A copy of which will be provided immediately upon request.

    #LI-DNI


    Required Skill Profession

    Other Installation, Maintenance, And Repair Occupations



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      The Hong Kong Jockey Club interview tips for No. 1 Stove / 頭鑊

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