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Food & Beverage Host - Weekday Part Time Job Opening In Hong Kong, Hong Kong – Now Hiring Hong Kong Disneyland Resort


Job description

Job Summary:

Cast members working in Food & Beverage provide Guests with quality services and memorable dining experiences supporting all restaurants & outdoor vending carts across Hong Kong Disneyland Resort.

Responsibilities:


  • Operate the POS system and handle cash transactions accurately.
  • Follow proper food handling and hygiene guidelines to keep food safe and maintain quality.
  • Keep the workstation clean, tidy, and organized.
  • Manage the queuing area to ensure smooth Guest flow.
  • Address Guest inquiries in a professional and friendly manner.
  • Assist the Manager with daily operational tasks.

  • Restaurant Server encompasses several fields.

    Beyond above duties, applicants will be assigned to specific positions listed below based on operational needs and response for:

    Quick Service Restaurant:
  • Introduce menu options, take orders, and fulfill them efficiently.
  • Perform busser duties, including clearing and resetting tables and carrying tableware to the kitchen.
  • Handle stock replenishment as needed.

  • Outdoor Vending Cart:
  • Introduce menu options, take orders, and fulfill them efficiently.
  • Prepare simple food snacks with proper garnishing.
  • Manage stock replenishment, including manual stock transportation.
  • Communicate with the office team for cashier replenishment needs.

  • Table Service Restaurant:
  • Set up tables and assist with table arrangements.
  • Perform receptionist duties, including seating guests at their tables.
  • Present menu and provide detailed menu information.
  • Understand guests’ needs and dine preferences and make recommendations.
  • Take orders, serve food and beverages, and handle dietary requests.
  • Work at different dining locations across the Resort based on operational needs.
  • Basic Qualifications:


  • Roster will be scheduled according to operation needs, and based on Part Time type:Weekday part time: available to report duties on Mondays to Fridays.Weekend part time: available to report duties on Saturdays, Sundays & Public Holidays.
  • Must be at least 18 years of age.
  • Proficiency in either English, Cantonese, or Mandarin.
  • Willing to work at various locations within the resort, including outdoor areas.
  • Comfortable with standing for long periods and lifting heavy items when needed.
  • Good guest service mindset, independent and a team player with good communication skills.
  • Able to work in a fast-paced environment and multitasking.
  • Preferred Qualifications:


  • F5 or Diploma in Hospitality or Tourism management.
  • Relevant working experience in hotel or in similar capacity.
  • Previous cashier experience.
  • Ability to speak and read in English, Cantonese and Mandarin.

    Good command in other languages is an advantage.
  • Additional Information:


    Submitting Your Application
    After clicking “Apply for this job” below, the employment application will open in a new window.

    Please complete ALL pages of the application in ENGLISH by clicking “Next” on each page, then “Submit” on the final page.

    Keyword: hkdlaug,fixedshift,bazaarjob,ncs

    Required Skill Profession

    Other Food Preparation And Serving Related Workers


    • Job Details

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    Unlock Your Food Beverage Potential: Insight & Career Growth Guide


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    22 Jobs in Hong Kong
    22
    15 Jobs in Hong Kong
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    Download Food Beverage Jobs Trends in Hong Kong and Hong Kong

    Are You Looking for Food & Beverage Host Weekday Part Time Job?

    Great news! is currently hiring and seeking a Food & Beverage Host Weekday Part Time to join their team. Feel free to download the job details.

    Wait no longer! Are you also interested in exploring similar jobs? Search now: .

    The Work Culture

    An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Hong Kong Disneyland Resort adheres to the cultural norms as outlined by Expertini.

    The fundamental ethical values are:

    1. Independence

    2. Loyalty

    3. Impartiapty

    4. Integrity

    5. Accountabipty

    6. Respect for human rights

    7. Obeying Hong Kong laws and regulations

    What Is the Average Salary Range for Food & Beverage Host Weekday Part Time Positions?

    The average salary range for a varies, but the pay scale is rated "Standard" in Hong Kong. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

    What Are the Key Qualifications for Food & Beverage Host Weekday Part Time?

    Key qualifications for Food & Beverage Host Weekday Part Time typically include Other Food Preparation And Serving Related Workers and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

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    Interview Tips for Food & Beverage Host Weekday Part Time Job Success

    Hong Kong Disneyland Resort interview tips for Food & Beverage Host   Weekday Part Time

    Here are some tips to help you prepare for and ace your Food & Beverage Host Weekday Part Time job interview:

    Before the Interview:

    Research: Learn about the Hong Kong Disneyland Resort's mission, values, products, and the specific job requirements and get further information about

    Other Openings

    Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

    Dress Professionally: Choose attire appropriate for the company culture.

    Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

    Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

    During the Interview:

    Be Punctual: Arrive on time to demonstrate professionalism and respect.

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    Follow Up: Send a thank-you email to the interviewer within 24 hours.

    Additional Tips:

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    Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

    Turn Off Phone: Avoid distractions during the interview.

    Final Thought:

    To prepare for your Food & Beverage Host Weekday Part Time interview at Hong Kong Disneyland Resort, research the company, understand the job requirements, and practice common interview questions.

    Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Hong Kong Disneyland Resort's products or services and be prepared to discuss how you can contribute to their success.

    By following these tips, you can increase your chances of making a positive impression and landing the job!

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