Résumé du poste:
Cast members working in Food & Beverage provide Guests with quality services and memorable dining experiences supporting all restaurants & outdoor vending carts across Hong Kong Disneyland Resort.
Responsabilités:
Prepare ingredients such as washing, peeling, chopping, and slicing vegetables and fruits, as well as assisting in measuring and portioning items.Follow recipes and cooking guidelines to prepare a variety of dishes, ensuring food meets quality, consistency, and presentation standards.Work in various kitchen areas such as Butchery, Cold Kitchen, Hot Kitchen, Grill, or Sushi, based on operational needs.Safely operate kitchen equipment and maintain cleanliness and organization of workstations while following hygiene and food safety guidelines.Assist with receiving and checking deliveries, ensuring proper labeling, storage, and stock rotation (FIFO).Collaborate with the team to meet daily kitchen production needs and provide Guests with high-quality dining experiences. Qualifications Nécessaires:
Roster will be scheduled according to operation needs, and based on Part Time type:Weekday part time: available to report duties on Mondays to Fridays.Weekend part time: available to report duties on Saturdays, Sundays & Public Holidays.Must be at least 18 years of age.Proficiency in either English, Cantonese, or Mandarin.Willing to work at various locations within the resort, including outdoor areas.Comfortable with standing for long periods and lifting heavy items when needed.Good team player and with effective communication skills for a diverse workforce.Speed, accuracy and efficiency are required and ability to work well under pressure.Diploma or equivalent vocational training certificate.Ensure work safety and food hygiene standards in the kitchen. Informations Supplémentaires:
Schedule AvailabilityOur Theme Park and Resort Hotels operate 365 days a year.
Candidates will need to work shifts according to a roster that is determined by the Company.
Actual work schedule and number of work days per week depend on workload demand.
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