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Urgent! Chef de Cuisine - Chinese - Hyatt Regency Hong Kong, Tsim Sha Tsui Job Opening In Hong Kong, Hong Kong – Now Hiring Hyatt Corporation

Chef de Cuisine Chinese Hyatt Regency Hong Kong, Tsim Sha Tsui



Job description

Chef de Cuisine - Chinese - Hyatt Regency Hong Kong, Tsim Sha Tsui

Hyatt Regency Hyatt Regency Hong Kong, Tsim Sha Tsui CN - Hong Kong S.A.R.CulinaryDepartment Head/ManagerFull-timeReq ID: HON006447Local

Summary

  • Supervise the outlet kitchen to ensure the culinary activities and standards are aligned with the corporate strategy and initiatives of Hyatt International.
  • Interact with guests to understand their expectations and hence to provide excellent customer service.

  • Work closely with Director of Food and Beverage and Executive Sous Chef to support all Food and Beverage marketing activities.

  • Identify training needs and foster teamwork of the kitchen team.

  • Qualifications

  • Minimum 4 years experience as Chef de Cuisine in upscale hotel or restaurant.
  • Strong leadership, organization and communication skills.
  • Knowledge of HACCP systems and ISO 22000 is an advantage.

  • Required Skill Profession

    Supervisors Of Food Preparation And Serving Workers



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